The traditional Russian purification method ensures the extra smooth Moskovskaya® Osobaya Silver taste. A 40% rectified alcohol and artesian water solution is mixed with powdered silver-impregnated activated birchwood coal, followed by careful filtration through quartz sand and cloth filters to remove the slightest impurities. Usage of silver in the vodka purification and filtration process is proven to deliver a smoother taste and clearer liquid.
Perfect for drinking neat and in martinis due to its smooth but crisp mouthfeel. The name “Moskovskaya” dates back to the Russian Empire’s state vodka monopoly at the end of the 19th century. The production factory’s first facility was established in 1900 bringing its’ vodka-making tradition to over 100 years.