Moskovskaya Osobaya Vodka is a high-quality grain vodka crafted using a traditional method — triple distillation followed by filtration through charcoal and quartz sand.
The term Osobaya refers to a unique vodka recipe developed in the early 20th century, which continues to be used today.
The distillery in Riga, where Moskovskaya Osobaya Vodka is produced, was founded in 1900, offering over 125 years of vodka-making expertise.
Over the decades, Moskovskaya has earned numerous international awards and recognitions, known for its smooth taste and distinctive character.
